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June 08 No.15 Splashback Update
Two new splashback alternatives have now become available for the handyperson to install...
October No.14 Handleless Doors
Finally there is a proper hinge and catch to replace the tip latch and push catch to make a handleless door open enough to get your fingers behind without breaking your nails....
August No. 13 Becoming a Kitchen designer as easy as DYOS
SmartPack Kitchens’ DYOS program gives renovators the ability to design, view in 3D and cost their kitchen or home office renovation. With SmartPack Kitchens’ new Design Your Own SmartPack (DYOS) software, renovators can point and click their way to kitchen and home office designs – seeing the results in 3D and getting an estimate of cabinetry costs – in their own home and without talking to a salesperson.
April No. 12 Kickboards- building on a solid base
The bases of cabinets are made in 3 ways: 1. plinth attached to the cabinets. 2. Legs attached to the cabinet. 3. Inset kickboards with the cabinet sides going to the floor. There are advantages and disadvantages to each type.
December No. 10 Timber benchtops in the kitchen
The can only warmth that timber benchtops bring to a kitchen can only be surpassed by the oven.....
February No.11 Soft Closing Mechanisms for Cabinet Doors and drawers.
The latest technology from Blum and Hettich has been the introduction of soft closing doors and self closing drawers.
November No.9 Flatpack installation hints and procedures.
Some flatpack cabinetsare easier to assemble and install than others but in each case if you follow a simple procedure, organise yourself and have the correct tools and good clean workspace.....
October No.8 Environmental issues in the kitchen
Even the manufacture of a kitchen cabinet can impact on our environment. If you have any environmental conscience then read this short article about how to choose better....
September No. 7 It's a question of Splashback
Above the benchtop and underneath the overhead cabinets is an area of exposed wall which needs to have a surface finish which is easily cleaned using standard non toxic household cleaners.
August No. 6 Door options made simple
Most kitchen companies will offer about five styles, each having a range of colours and finishes. How to choose is the question.
July No.5 Flat pack Wardrobes
Flatpack kitchens are now well publicised and popular. The same system of construction also applies to wardrobes....
No.4 June - Creating a temporary kitchen
Making preparations for a temporary kitchen well before you start...
No.3 May - Flat pack kits
Flat pack kits.......how difficult are they anyway? The question most often asked
April No. 2 Veneer types
Veneer boards are made in a number of different ways. The latest and most consistent in appearance is the restructured type compared to the natural veneer type. Both have a beautiful wood appearance.
March No. 1 Smartpack creates a new website
The new DYOS- Design your own smartpack program downloadable from this site ...
Sunday, 2 April 2006
April No. 2 Veneer types
News Letter No. 2

Natural veneers
Natural veneers are made from wood taken from natural trees either plantation forests or taken from forestry concessions for the more exotic timbers. Usually the more expensive timbers are the ones that take the longer time to grow, from 50 years to a couple of hundred years. The logs are cleaned of the bark and then steamed. The logs are then cut into quaters or halves or left in the round. They are then cut into veneers of between 0.5mm to 2 mm depending on the application of the veneer. The process of slicing the veneers is done with a large blade with a static log or a rotating log giving different cuts and grain appearance. The veneer strips  are cut into even sizes and are packed  back to back or book leaves depending on the end result required. The veneer pressing companies unpack the leaves and stitch them together with a glue technique where the machinery attaches a leaf approx 0.6mm thick to the next leaf until a sheet is made to cover a substrate of particle board or medum density fibre board, the most common being 2400 x 1200mm in size. The substrate is glued and the veneer sheet is then pressed with high pressure and heat to both sides of the substrate. Boards can have  two faces in good veneer (good two sides) or one good side plus a balancing or downgraded back veneer usually from the same veneer species but a less attractive veneer (good one side).
  • Rotary cut- using a broad knife against a rotating flitch (cut and cleaned log).  It can be wide enough to make a full sheet of veneer and usually the cheapest and most unattractive grain appearance.Used to make plywoods.
  • Crown cut or half round slicing- the log is split into half and then the flitch is rotated against a knife sliced giving a cathedral grain appearancefrom the exposing of the innermost growth rings.
  • Quarter cut- the log is cut into quarters and then sliced giving a straight grain appearance. The flitch is static and the knife moves in this slicing process.
  • Longitutinal or lengthwise slicing- The knife is moved lenthwise down the flitch giving a variegated grain appearance.

Restructured veneer
Restuctured or the less correct name "reconstituted" veneers are made from birch or poplar plantation trees which are relatively quick growing. The veneers are sliced in the same way as are natural veneers. The sliced leaves are then dyed using a computerised technique which colours the grain or can colour patterns in the veneer.  The poplar and birch timber is very light and so lends itself to being dyed. Most restuctured veneers are also impregnated with a UV light inhibitor which decreases the rate of discolouration of the veneer.
The dyed leaves are now glued back together to reform a square log about 300mm thick. The square log is now sliced again across the sheets to make veneer leaves with a very consistent grain and colour throughout the leaf. The leaves are then joined together as with natural veneers by the veneer layer and pressed onto a board substrate.
The main advatage of the restuctured veneer is that the veneer boards are very consistent in grain and colour and so a kitchen can be gaurenteed to have all doors from one side to the other side of the kitchen or robe exactly the same finish. This is not possible with a natural veneer like blackwood or jarrah or even pine.
The other advantage is that with the UV inhibitor impregnation the discolouration of the veneer will be much slower than with natural veneers.
This is why we have chosen restructured veneers for our "Smartveneer" range".

Finishing
All types of veneer need to be lacquered with a coating to protect the veneer from absorbing stains. This can be done with various types of lacquer or polyurethanes and various gloss levels from matt 10%, satin30%, semi gloss 60% to high gloss 90%. High gloss on veneer tends to give a plastic appearance and is not suggested.
Smartveneer  is coated with a UV lacquer in 30% satin finish to give the best "wood look" appearance.